浅谈辣椒红在精制过程中温度对产品质量的影响

The influence to the quality of paprika oleoresin by the temperature in refining process

简要叙述了温度控制在辣椒红精制过程中的显著意义,着重讨论了辣椒红精制过程中温度过高对于产品色价和吸光比的影响。

To discribe the importance of the temperature control in refining process, especially the influence to the Color Value ＆ Absorbance Ratio of Paprika Oleoresin by the overly high temperature in refining process.