摘要
主要介绍了桑叶的化学成分,综述了桑叶的生理功能和在工业中的应用,并就桑叶的开发提出了几点建议。
The distribution and species, and the chemical components of Mulberry leaves are introduced; the physiological functions and the applications in the industry are summarized. The points of view of developing Mulberry leaves are suggested.
出处
《中国食品添加剂》
CAS
2008年第2期148-151,共4页
China Food Additives
关键词
桑叶
化学成分
生理功能
应用
Mulberry leaves
chemical components
physiological function
application
