摘要
综述了米曲霉在基础相关领域、发酵产物领域、宏观诱变及微观诱变领域的研究与应用并提出展望。
Study and application of Aspergillus oryzae in different domains including foundation and correlation , macroscopic and microscopic mutation, production of ferment were summarized. Its development prospect was proposed.
出处
《中国调味品》
CAS
北大核心
2008年第4期28-32,共5页
China Condiment
基金
内蒙古自治区科学基金资助项目(200711020206)
关键词
米曲霉
酶制剂
诱变
aspergillus oryzae
enzyme
mutation
