发酵甜味汁在食醋生产中的应用

Fermented sweetening extract application in brewing vinegar production

在食醋生产中添加0.5‰的发酵甜味汁效果最佳,一方面使用方便,而且安全健康,同时还能改善食醋的风味和口感,另一方面降低了食醋的生产成本,促进食醋生产的健康发展。

It is optimal to add 0.5%0 fermented sweetening extract in brewing vinegar production. On the one hand, it is used conveniently, and the safe and healthy fermented sweetening extract can improve the brewing vinegar＇s flavor and taste. One the other hand, it can reduce the cost of the brewing vinegar and promote the brewing vinegar＇s development healthily.