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菊糖对糖尿病大鼠的抗氧化系统和血脂的影响 被引量:3

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出处 《中国兽医杂志》 CAS 北大核心 2008年第4期45-46,共2页 Chinese Journal of Veterinary Medicine
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参考文献5

  • 1陈伟强,黄际薇,罗利琼,罗少洪,杨红.灵芝多糖调节糖尿病大鼠血糖、血脂的实验研究[J].中国老年学杂志,2005,25(8):957-958. 被引量:26
  • 2于德民,吴锐,尹潍,袁咏.实验性链脲佐菌素糖尿病动物模型的研究[J].中国糖尿病杂志,1995,3(2):105-109. 被引量:425
  • 3Beylot M. Effects of inulin-type fructans on lipid metabolism in man and in animal models[J]. Nutr, 1999,310 : 104-109.
  • 4Hu R M. Insulin stimulates produetor and sectetion of endothelin from bobine endothelial cells[J]. Diabetes, 1993, 43: 351.
  • 5DCCT Research Group. The effect of intensive treatment of diabetes on the development and progression of long-term complication in insulin dependent mellitus[J]. N Engl J Med, 1993, 329: 977-986.

二级参考文献4

共引文献449

同被引文献46

  • 1俞梦妮,包婉君,谌馥佳,隆小华,刘玲,刘兆普.菊芋叶蛋白提取工艺研究及氨基酸分析[J].草业科学,2015,32(1):125-131. 被引量:10
  • 2陈燕铭,曾龙驿,吴伟康,罗汉川,张国超,刘筱蔼,颜建云,钱孝贤.厄贝沙坦对糖尿病大鼠丙二醛和超氧化物歧化酶的影响[J].中国新药与临床杂志,2004,23(9):592-595. 被引量:11
  • 3于德民,吴锐,尹潍,袁咏.实验性链脲佐菌素糖尿病动物模型的研究[J].中国糖尿病杂志,1995,3(2):105-109. 被引量:425
  • 4董青,李堂.1型糖尿病的早期筛查与预防研究进展[J].国外医学(儿科学分册),2005,32(6):378-380. 被引量:2
  • 5Howard B and Lewis A.B. The value of inulin as a foodstuff [J].JAMA, 1912, LW (16): 1176-1177.
  • 6Roberfroid MB. Functional foods: and aligofructose [J]. Br J Nutr, concepts and application to inulin 2002, 87 (Suppl 2): S139-S143.
  • 7Hee Yun, Jong Hwa Lee, Chang Eun Park, et al. Inulin increases glucose transport in C2C12 myotubes and HepG2 cells via activation of AMP-activated protein kinase and phosphatidylinositol 3-Kinase pathways [J]. J Med Food, 2009, 12 (5) : 1023-1028.
  • 8Junod A, Lambert AE, Orci L, et al. Studies of the diabetogenic action of streptozotocin [J]. Proc Soc Exp Biol Med, 1967, 126 (1) : 201-205.
  • 9Pushparaj PN, Low HK, Manikandan J, et al. Anti-diabetic effects of Cichorium intybus in streptozotocin-induced diabetic rats [J].JEthnopharmacol, 2007, 111 (2): 430-434.
  • 10Kim G. Jackson, Gary R.J. Taylor, Anna M. Clohessy et al. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women [J]. British Joumal of Nutrition, 1999, 82 (1): 23-30.

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