摘要
产品以火腿、干辣椒和笋干为原料,经调配、熬制、灭菌等加工工艺制成火腿辣酱,该产品食用方便,营养丰富,风味独特。
The ham capsicum sauce was made of ham, dry hot pepper and bamboo shoot, which was processed by allocation, decocting and sterilizing. The product was a kind of instant food with rich nutrition and special flavor.
出处
《肉类工业》
2008年第4期8-9,共2页
Meat Industry
关键词
火腿
辣酱
加工工艺
ham
hot pepper sauce
technique
