摘要
本文综述了通过构建癌动物模型,体内、体外动物测试,体外一系列特征癌细胞实验,应用相关的病理评价体系。研究了共轭亚油酸对不同类型的癌细胞,癌靶器官及癌表记物的抗性以及作用机理。
Several cancer animal models were designed by researchers. Meanwhile, by performing in vivo and in vitro animal test, employing a series of in vitro characteristic cancer cell lines experiments, and applying related pathobiology evaluation system, the anti-cancer effect and mechanism of conjugated linoleic acid(CLA) on different type of cancer cells, target cancer organs and cancer biomarkers have been investigated.
出处
《食品科学》
CAS
CSCD
北大核心
2008年第4期448-451,共4页
Food Science
关键词
癌动物模型
体内
体外
共轭亚油酸
癌细胞
癌器官
癌标记物
机理
cancer animal model
in vivo
in vitro
conjugated linoleic acid
cancer cells
cancer organs
cancer biomarkers
mechanism