摘要
奶酪火锅奶酪，是瑞士美食的灵魂。而独特的奶酪火锅更是在世界美食界里赫赫有名。在瑞士，奶酪火锅被称为“Cheese Fondue“，而”Fondue“这个词源自法语，意思是”使溶化”。而Cheese Fondue，自然就是用火锅融化了芝士来做火锅底了。
We can say that cheese is a soul of the Swiss cuisine. Its fondue is the remarkably well-known hot pot in the world. In Switzerland, the cheese hot pot is known as ＂Cheese Fondue＂ and ＂Fondue＂ derives from a French word, meaning ＂melting＂. So, cheese fondue literally means make the hot pot melt the cheeses at the bottom of it.
出处
《中国食品》
2008年第8期32-33,共2页
China Food
