HACCP在高纤溶酶活性细菌型豆豉生产中的应用

APPLICATION OF HACCP TO THE DOUCHI (SOYBEAN FERMENTATION) PRODUCTION WITH HIGH FIBRINOLYTIC ENZYME IN PROCESS

论述了HACCP体系在高纤溶酶活性细菌型豆豉生产中应用的重要作用,针对豆豉生产工艺,对豆豉生产过程进行了危害分析,指出了豆豉生产过程的关键控制点,提出了生产过程的监控方法和纠偏措施,保证了高纤溶酶活性细菌型豆豉产品的安全性。

This paper takes up the important function of HACCP system in DOCHI with high fibrinolytic enzyme production application, analyses the harm in the process of DOCHI production as for soy sauce product technics, points out the Critical Control Point in the course of DOCHI production, puts forward the method of monitor and control and the measure of correcting an error in the course of production. And ensures the safety of DOCHI with high thrombolytic enzyme products.