胃肠肿瘤患者饮食行为特点分析

Food Habits of Patients with Gastrointestinal Neoplasms

目的了解消化道肿瘤患者的饮食行为特征,为有针对性、有目的地对肿瘤患者开展健康教育、建立健康行为提供依据。方法用自行设计的饮食行为量表对2006年7—9月首次诊断为消化道肿瘤且收入外科病房的患者进行饮食行为和习惯的调查,同期以医务人员作为正常人群进行对照。结果消化道肿瘤患者与医务人员在吸烟、饮酒方面的差别有统计学意义(P<0.05);消化道肿瘤患者每日食用主食、新鲜蔬菜、水果、肉、鸡蛋、牛奶、坚果的量及饮水的量均低于医务人员,差别有统计学意义(P<0.05);消化道肿瘤患者在喜食热食、烫食、咸食、甜食、睡前进食、吃夜餐等饮食习惯上与医务人员的差别有统计学意义(P<0.05)。结论消化道肿瘤患者的饮食行为与正常人群有不同之处,有待于通过饮食健康教育来提高人们对饮食和肿瘤发生关系的认识,预防肿瘤的发生。

Objective Investigate characteristics of bite and sup behavior of patients with gastrointestinal neoplasms. Methods 105 patients with alimentary canal tumor and 105 health professionals as control were choose to complete the questionnaire of diet behavior and habits. Results The rate of smoking in patients with alimentary canal tumor is high than normal people, especially the stomach and intestines tumor patients. There have differences in ingest staple food, truck, fruit, meat, egg, milk, nut, water between tumors patients and health professionals. Tumor patients also have bad habits such as like hot food, put sugar in food, eat food before sleep or take food late at night. Conclusion The diet behavior and habit of alimentary canal tumors patients is different from health people, it is necessary for health professionals to take measures to enhance the cognition in relation of bite and sup and tumor, urge people set up healthy behavior and habits to prevent tumor occur.