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The Aggregation Behavior and Formation of Nanoparticles of Oleoylchitosan in Dilute Aqueous Solution 被引量:1

The Aggregation Behavior and Formation of Nanoparticles of Oleoylchitosan in Dilute Aqueous Solution
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摘要 Oleoylchitosans (O-chitosans) with different degrees of substitution (DS) were synthesized by reacting chitosan with oleoyl chloride. The chemical structures of the products were characterized by 1H NMR and FT-IR. These results suggested the for- mation of an amide linkage between the amino groups of chitosan and the carboxyl groups of oleic acid. The viscosity of O-chitosan sharply increased with the increase of concentration, whereas that of unmodified chitosan rose only slightly. This increase became larger as the DS increased. All of the O-chitosans could reduce surface tension slightly. The critical aggregation concentration (CAC) of O-chitosans with DS 5%, 11%, and 27% were 79.43 mgL-1, 31.6 mgL-1, and 10 mgL-1, respectively. Nanoparticles were prepared using an O/W emulsification method. The mean diameters of the polymeric amphiphilic nanoparticles of O-chitosans with DS 5% and 11% were around 327.4 nm and 275.3 nm, respectively. Oleoylchitosans (O-chitosans) with different degrees of substitution (DS) were synthesized by reacting chitosan with oleoyl chloride. The chemical structures of the products were characterized by ^1H NMR and FT-IR. These results suggested the formation of an amide linkage between the amino groups of chitosan and the carboxyl groups of oleic acid. The viscosity of O-chitosan sharply increased with the increase of concentration, whereas that of unmodified chitosan rose only slightly. This increase became larger as the DS increased. All of the O-chitosans could reduce surface tension slightly. The critical aggregation concentration (CAC) of O-chitosans with DS 5%, 11%, and 27% were 79.43 mgL^-1, 31.6 mgL^-1, and 10mgL^-1, respectively. Nanoparticles were prepared using an O/W emulsification method. The mean diameters of the polymeric amphiphilic nanoparticles of O-chitosans with DS 5% and 11% were around 327.4 nm and 275.3 nm, respectively.
出处 《Journal of Ocean University of China》 SCIE CAS 2008年第2期199-204,共6页 中国海洋大学学报(英文版)
基金 financial support from the National Natural Science Foundation of China(No.30370344) the Scientist Encouragement Foundation of Shandong Province(2004BS7001).
关键词 O-聚氨基葡萄糖 表面张力 荧光 乳酸 O-chitosan viscosity surface tension fluorescence nanoparticles
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