摘要
本文从栽培苦荞与野生苦荞的分布与遗传理论两个方面讨论了栽培苦荞的地理起源。中国是栽培苦荞的地理起源中心,云南西北部可能是栽培苦荞的初生起源中心,西藏东部和四川中部与南部、云南滇西和滇中可能是次生起源中心。
This paper discusses the geographical origin of Tartaricum cultiration from the distribution of wild buckwheat, cultivation of Tartaricum and the genetic theory of wild buckwheat. The primary centers of origin of cultivating Tartaricum may be the northwest of Yunnan, the east of Tibet, the middle and south of Sichuan, moreover, western and central Yunnan perhaps is the secondary centers of the origin.
出处
《西昌学院学报(自然科学版)》
2008年第1期4-7,共4页
Journal of Xichang University(Natural Science Edition)
基金
四川省教育厅自然科学基金项目:四川野生荞麦资源研究(2005A042)
关键词
苦荞麦
初生起源中心
次生起源中心
云南西北部
Tartaricum
Primary centers of origin
Secondary centers of origin
The northwest of yunnan