香气分维公式的一个推论

A Deduction from the Expression of the Fractal Dimension of Odor

本文通过对林翔云教授的香气分维公式的分析,推导出更多的结论以指导调香实践,根据分形数学理论提出了"随着香料种类的增多,对主题香气的贡献增加率递减"的结论。文中也讨论了杂气对主题香气的影响及其解决办法。

After analyzing the expression of the fractal dimension of odor made by Professor Lin Xiangyun, more conclusions can be made to instruct the practical perfumery acts. The guess that as the kinds of perfumes increase, the rate of the enhancing of the contribution to the dimensions of ＂subject＂ odors of a fragrance decrease. The affect of ＂non-subject＂ odors of raw materials of perfumery on the ＂subject＂ odor as well as the solution of it was also discussed.