摘要
介绍了桂花香精调配的方法及对在调配过程中可能出现的问题进行了分析。
This paper introduced the compounding process of osmanthus fragrance and analysis the possible issues happened during this process.
出处
《香料香精化妆品》
CAS
2008年第2期40-41,27,共3页
Flavour Fragrance Cosmetics
关键词
桂花香精
香气
调配
osmanthus fragrance odor compounding
