摘要
简要介绍麦芽低聚糖醇粉的品种规格、质量特征和喷雾干燥技术,以及在无糖糖果(硬糖、胶姆糖、压片糖、淀粉软糖)和无糖巧克力生产中的应用。
Summary： The article mainly introduce the specification, quality character and the technique of the spraying and drying of the oligomaltitol powder. The application in sugar-free candies （hard boiled goods, gum confection, candy pills, starch gummi candies） and in sugar-free chocolate are discuss at last.
出处
《中国食品添加剂》
CAS
2008年第C00期210-213,共4页
China Food Additives
关键词
麦芽低聚糖醇粉
无糖糖果
无糖巧克力
oligomaltitol powder
sugar-free candies
sugar-free chocolate
