摘要
主要讲述金华火腿历史和现状、深加工前景、深加工与风味香精的研发。
This article mainly on Jinhua Ham's history and present situation, the prospect of deep processing, deep processing and flavor essence research and development.
出处
《中国食品添加剂》
CAS
2008年第C00期225-228,共4页
China Food Additives