复合食品增味剂在成味食品中的应用

The effect of composite foods flavor agent application in savory foods

复合型食品增味剂对食品调味,包含着一系列生物化学原理,它从多方面提升、改善食品风味及产品风格。应用核苷酸盐、有机酸盐、氨基酸、肉香源类物质为核心复合而成的复合食品增味剂在肉制品、豆制品、膨化食品、麻辣小食品、餐饮、火锅调料中应用,对其食品中的腥、臭、异味能得以根除,提味保香、增香,原味突出,厚味悠长,回味无穷。

Composite foods flavor agent by the taste of food flavorings, including a series of biochemical principle, it from the various upgrade, improve food taste and the style of products. Application nucleotide salt, organic alginate, amino acids, Meat source categories from composite material as the core of the composite food by taste of the meat products, soybean products, extruded food, the peppery food, catering, or hot pot. It can be eradicated Fishy , smelly . to tastearoma, by incense, and original flavor prominent, and keeping the tasting and？ memorable.