摘要
阐述了鱼胶原蛋白的概念、一般特性、营养成分及其功效;鱼胶原蛋白可应用在羊乳汁制品,并强化羊乳制品营养。鱼胶原蛋白在羊液态乳的生产过程中对液态乳的稳定性有很大的改善,在羊乳中的应用使鱼胶原蛋白和羊乳中的钙结合,形成最佳搭档。
This article states the concept of fish glue protein istic, its general character, nutritious elements and func- tion. Fish glue protein can be applied in codonopsis lanceolata products, strengthen the nutrition of codonopsis lanceolata and have a nutritious supplement. In adition , it can also improve the stability of codonopsis lanceolata products. The fish glue protein can combine the protein in fish glue with the Calcium in codonopsis lanceolata.
出处
《中国食品添加剂》
CAS
2008年第C00期276-277,245,共3页
China Food Additives
关键词
鱼胶原蛋白
羊乳
营养互补
黄金组合
fish glue protein
codonopsis lanceolata
nutrition supplementary
gold combination