摘要
为了建立L-谷氨酸与γ-氨基丁酸(GABA)之间的转化关系,采用二次回归正交旋转组合设计方法对影响GABA生物合成的因素进行优化。建立了GABA生成量与底物浓度、温度、pH之间的数学模型;并确立了GABA制备的最佳工艺条件:底物浓度56.82mmoL/L、温度为40℃、pH为3.53。在此条件下,GABA的生成量达到0.84mg/mL。
For establishing the transformed relations between L-glutamic and γ-amino butyric acid, orthogonally rotational combination design was used to investigate biosynthesis technology parameters of γ-amino butyric acid. The mathematics matrix was established between the productions of γ-amino butyric acid (GABA) and three factors (substrate concentration, temperature and pH value), The optimum technology conditions were as follows: substrate concentration. 56.82mmoL/L, temperature: 40℃ and pH value:3.53 and production of GABA was 0,84mg/mL under this conditions,
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第4期239-242,共4页
Science and Technology of Food Industry
基金
大豆生物学教育部重点实验室主任基金项目(SB05C01)
黑龙江省科技厅"十一五"攻关项目(GA06B402-08-6)
关键词
谷氨酸脱羧酶
比色法
Γ-氨基丁酸
glutamate decarboxylase
colorimetry
γ-amino butyric acid