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固态发酵技术的研究进展 被引量:3

Progress on the technology of solid state fermentation
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摘要 为了对固态发酵机理有进一步的认识,介绍了固态发酵的优点,并对温度、pH值和水活度等工艺控制参数进行了讨论,同时主要对浅盘式反应器、转鼓式反应器、填充床反应器和流化床反应器等固态发酵设备进行了应用研究,最后展望了固态发酵技术的发展前景。 In order to have a better understanding of solid state fermentation technology,the advantage of solid state fermentation,its relative process - control parameters, such as temperature, pH degree and water activity etc. are discussed. Some searches about fermenting equipments such as tray reactor,tumbler- type reactor, packed -bed reactor and fluid - bed reactor etc. are carried out. Its developing prospects are also mentioned as well.
出处 《江苏调味副食品》 2008年第2期25-28,共4页 Jiangsu Condiment and Subsidiary Food
关键词 固态发酵 工艺控制参数 设备 技术 solid state fermentation process - control parameter equipment technology
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参考文献2

  • 1廖春燕,郑裕国.固态发酵生物反应器[J].微生物学通报,2005,32(1):99-103. 被引量:14
  • 2Bing-Lan Liu,Yew-Min Tzeng. Water content and water activity for the production of cyclodepsipeptides in solid-state fermentation by Metarhizium anisopliae[J] 1999,Biotechnology Letters(8):657~661

二级参考文献15

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共引文献13

同被引文献37

引证文献3

二级引证文献17

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