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刀豆凝集素提取分离条件的优化及其凝集活性 被引量:6

Optimization of Extraction Conditions of Sword Jackbean Lectin and Its Hemagglutinating Activity
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出处 《江苏农业学报》 CSCD 北大核心 2008年第2期216-218,共3页 Jiangsu Journal of Agricultural Sciences
关键词 刀豆 凝集素 提取分离 凝集活性 sword jackbean lectin extraction hemagglutinating activity
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参考文献11

  • 1GUILLOT L, KONSKA G. Lectins in higher fungi [ J ]. Biochemical Systematics and Ecology, 1997,25 ( 3 ) :203-230.
  • 2WEIR W I, DRICKAMER K. Structural basis of lectin- carbohydrate recognition [ J ]. Annu Re Biochem, 1996, 65 : 441-473.
  • 3LIS H, SHARON N. Lectins: Carbohydrate-specific proteins that mediate cellular recognition [ J ]. Chem Rev, 1998, 98 : 637-674.
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  • 8潘鑫,刘山莉.中药桑寄生凝集素的分离及体外抗肿瘤活性的研究[J].天然产物研究与开发,2006,18(2):210-213. 被引量:15
  • 9LIENER I E. The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts [ J ]. Archives of Biochemistry and Biophysics, 1955,54:223-231.
  • 10SRINIVAS V R, ACHARYA S, RAWAT S, et al. The primary structure of the acidie lectin from winged bean ( Psophocarpus tetragonolobus) :insights in carbohydrate recognition, adenine binding and quatermary association [ J ]. FEBS Letters, 2001,474 : 76-82

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