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碱性蛋白酶在酪蛋白磷酸肽生产中的研究 被引量：3

Study on the Alcalase in the Production of Casein Phosphopeptide
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摘要 阐述了酪蛋白磷酸肽(CPP)的生物学功能及作用机理,研究了在其生产过程中影响碱性蛋白酶(Alcalase)水解的一些因素,包括pH值、温度等,探讨了乙醇浓度和酪蛋白水解度(DH)及分离方法对CPP得率和N/P(摩尔比)的影响。 The biological function and mechanism of casein phosphopeptide was introduced. Somefactors for effects of Alcalase hydrolysis in producing process was researched, including the pH value and temperature, the concentration of ethanol and the degree of hydrolysis was discussed, and the methods of separate have the effects on the yield of CPPs and N/P.
作者 卜尔红 刘成国 罗玲泉
机构地区 湖南农业大学食品科技学院
出处 《乳业科学与技术》 2008年第3期143-145,共3页 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金 国家"十一五"科技支撑计划(No.2006BAD04A06)
关键词 ALCALASE 酪蛋白磷酸肽 水解 alcalase casein phosphopeptide hydrolysis
分类号 TQ460.1 [化学工程—制药化工]
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参考文献17

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  • 8冯凤琴,许时婴,王璋.酪蛋白磷酸肽(CPPs)的分子量及持钙功能的分析[J].食品与发酵工业,1997,23(2):18-21. 被引量：36
  • 9李培骏,袁永俊,胡婷,王立晖.胰蛋白酶水解酪蛋白进程研究[J].食品与机械,2005,21(6):23-26. 被引量：5
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二级参考文献38

共引文献79

同被引文献31

  • 1朱志国,胥执安,谷梅,林树清,屠胜哲,江云贵,孟锦文.用紫外/可见分光光度法测定锌糖浆剂及锌化合物的含量[J].分析仪器,1997(2):48-52. 被引量：2
  • 2Grenby T H, Andrews A T, Mistry M, et al. Dental caries oritectuve agents in milk and milk products: investigation in vitro. Journal of Dentistry, 2001(29) :83.
  • 3Adamson N J and Reynolds E C. Relationship between degree of casein hydrolysis and phosphopeptide release . Journal of dairy research, 1997(64) :505.
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  • 5Otani H, Kihara Y, Park M. The immunoenhancing property of a dietary casein phosphopeptides preparation in mice. Food and Agriculture immunology, 2000, 12 (2) : 165 - 173.
  • 6Ootsuka Ryuich. Absorption effect of mineral components in CPP. Gekkan Fudo Kemokrall, 1995,11(10):55 -60.
  • 7Pellegrino L, Battelli G, Resimini P, et al. Alkaline phosphatase inactivation during Grana Padano cheese - making and related effects on cheese characterization and ripening. Lait, 1997 ( 77 ) : 217 - 220.
  • 8Li Y, Huang H. Enzymatic preparation of carp roes' hydrolysate with Ca-binding capacity[J]. Advanced Material Research,2012:554-556.
  • 9Reynolds E C, Riley P F, Adamson N J. A selective precipitation purification procedure for multiple phosphoseryl-containing peptides and methods for their identification[J]. Analitical Biochemistry,1994,217:277-284.
  • 10Zhang J, Liang L, Tian Z, et al. Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study[J]. Food Chem,2012,133:390-399.

引证文献3

二级引证文献10

乳业科学与技术
2008年 第3期

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