摘要
本文介绍了以药剂处理为主的一套柑桔贮藏保鲜技术,在采收时用咪鲜安、异菌脲、2,4-滴的混合药液浸果,配合塑料袋单果包装及通风保温保湿措施,可有效地降低烂果率,减少内含物质的变化。
A technique for retaining freshness of orange storage was introduced.Soaked the orange in liquid mixture of prochloraz,iprodione and 2,4-D,packed each orange with a plastic bag and stored at keeping tempture and moisdure with ventilation,the rate of roted fruit was decreased effectively and the effect of retaining freshness was increased.
出处
《农药》
CAS
北大核心
1997年第11期48-49,共2页
Agrochemicals
关键词
柑桔
药剂处理
贮藏
保鲜
orange,retaining freshness,pesticide.