柑桔贮藏保鲜试验研究结果

Test on Retaining Freshness of Orange Storage by Pesticides

本文介绍了以药剂处理为主的一套柑桔贮藏保鲜技术，在采收时用咪鲜安、异菌脲、２，４－滴的混合药液浸果，配合塑料袋单果包装及通风保温保湿措施，可有效地降低烂果率，减少内含物质的变化。

A technique for retaining freshness of orange storage was introduced.Soaked the orange in liquid mixture of prochloraz,iprodione and 2,4-D,packed each orange with a plastic bag and stored at keeping tempture and moisdure with ventilation,the rate of roted fruit was decreased effectively and the effect of retaining freshness was increased.