1Maruta, Miyazaki et al. Poultry Eggshell Strengthening composition [P].WO/14560,1998,4.
2Berrang M E, Cox N A, Frank J F, et al. Eggshell Membrane Structu re and Penetration by Salmonella Typhimutium[J]. J Appl Poultry Res 1999,8: 499-504.
3Rolan N Perry, Marcus W Trett. Ultrastructure of the Eggshell of Heterodera Schachtii and H. glycines(Nematoda: Tylenchida)[J]. Revue Nematol, 1986, 9(4): 399-403.
4Compbell Ned A, Lawrence G. Mitchell, et al. Biology: Comcepts And Connections,3rd, San Francisco CA: Benjamin/cumming-Addison Wesley.
5Ernst R, Fuqua L, et al. Effect of Sweating on Shell Penetratio of Salmonella Enteritidis[J]. J Apply Poult Res, 1998, 7:81-84.
6Sakchai Himathongkham, Hans Riemann et al. Efficiency of Disinfect i on of Shell Eggs Externally Contaminated with Salmonella Enteritidis: Implicatio ns for Egg Testing[J].International Journal of Food Microbiology, 1999,49:161 -167.
7Poland and Sheldon. Another Use of Eggshell Membrane Waste[J]. J ournal of Food Prot, 2001, 64:486-492.
9Thoroski John H. Eggshell Processing Methods and Apparatus [P]. WO 01/28691A, 2001, 4.
10Cooking up Profits in Eggshell Membranes, Philadephia Business Jo urnal, 1999,3,15.参见http://philadelphia.bcentral.com/philadelphia/stories 1999/ 03/15/focus2.html.
