我国食物安全研究进展及展望

Advances and Expectations of China Food Security Researches

保障我国食物安全是我国一切建设发展的前提和基础。在我国农业基础资源日益紧缺以及加入WTO的国情下,食物安全面临着新的机遇与挑战。本文回顾了食物安全概念的演变过程,综述了我国在自然基础资源与食物安全、食物安全现状及其评价、国际贸易和经济全球化对食物安全的影响以及食物安全预警和管理等方面的研究进展,并对未来我国食物安全研究进行了展望。研究表明:今后我国食物安全研究应在以下方面需要加强:在研究内容上,不仅重视食物数量保障,更应注重食物质量安全、食物资源可持续利用和综合食物安全风险评价与预警等方面;在研究视角上,不仅重视宏观食物安全研究,更应重视微观食物安全;在研究方法和手段上,应当充分运用现代科学技术,如网络技术、空间模拟技术以及3S技术等,进一步加强综合食物安全的定量和动态研究。

Guaranteeing China＇s food security is the basic foundation of all the development. With the realities of agricultural infrastructure resources becoming scarce and China＇s entry into WTO, the food security faces new challenges and opportunities. This paper reviewed the evolution of the concept of food safety, and summarized the research on the relationship between basic natural resources and food security, the status quo and evaluation of food safety, the impact of international trade and economic globalization on food safety, and food security warning and administration. Besides, the paper also had a prospect on future hotspots of food security. The research shows that, from now on, we should emphasize the research on the following aspects： in researching contents, not only focus on food quantity and safety, but also pay more attention to food quality and safety, sustainable use of food resources and risks evaluation of food security; in terms of research scopes, not only attach importance to macroscopic food safety research, but also put more emphase on microcosmic food safety research. In researching ways and means, modern science and technology should be used completely, such as computer technology, network technology, space technology and 3S technology, so as to strengthen the quantitative study of comprehensire food safety risk.