6E1-Raehedi EA,Hegazi MI,Madkour MA.Chemical composition of some local cucurbits[J].Bulletin of the Nutrition Insititute of the Arab Republic of Egypt,1988,8(1):130-137.
7[6] V Chavasit,R Pisaphab,S Jittinandana,et al.Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foodsin Thailand During Preservation and torage[J].Journal of Food Science,2002,67(1):375-379.
8江苏医学院编.中药大词典[M].上海:上海科技出版社,1997,11.235-240.
9WALKER D K,GILLILA S E.Relationships among Bile Tolerance,Bile Salt Deconjugation,and Assimilation of Cholesterol by Lactobacillus a cidophihls[J].J Dariy Sci,1993(76):956～961.
10FERNANDEZ-GARCIA E.Determination of organic during the fermentation and cold storage of yoghurt[J].J Dariy Sci,1994,77:2934-2939.
