摘要
简述了本产品的开发价值和营养价值,并对所用原料的作用进行了说明。在大量实验研究基础上,总结出了该饮料的最佳配方,适用于生产的工艺过程及注意事项。
At first, the exploral evaluation and the nutritional evaluation of this kind of beverage was researched, and tell the expermental materials. According to a series of experimentations, drew the best prescription and technology pressing.
关键词
功能性饮料
海藻酸钠
胶囊饮料
生产工艺
the technology of nicroencapsulation, functional beverage, Sodium alginate.
