7Wang H E,Cao G,Prior R L.Total antioxidant capacity of fruits[J].Journal of Agricultural and Food Chemistry,1996,44:701-705.
8Liu M,Li X Q.Antioxidant and antiprolife-rative activities of raspberries[J].Journal of Agricultural and Food Chemistry,2002,50:2926-2930.
9Heionnen I M,Meyer A S,Frankel E N.Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation[J].Journal of Agricultural and Food Chemistry,1998,46,4107-4112.
10Brerman T,Frenkel C.Involvement of hydrogen peroxide in the regulation of senescence in pear[J].Plant Physiology,1977,59:411-416.