用尿素酶活性快速检测豆饼粕生熟度

Fast Determined Degree of Fresh Ripeness of Cake of Bean with Activity of Urease

用尿素酶活性快速检测的基本原理和方法，定性检测豆饼粕生熟度，测定结果与行标法结果一致。

Basis on principle and method with fast determination of active urease, it has qualitatively determined degree of fresh ripehess of cake of bean, the measurese result were consistent with method of professional standard.