2DAVIDE K J,KHAN A W. Estimation of inosinic acid in chicken muscle and its formation and degradation during post mortemaging[J]. J Food Sci,1967,32:155.
3KHAN A W,DAVIDE K J,LENTZ C P. Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality[J]. J Food Sci,1968,33:25.
4CHOW I S,JACOBSON M. Inosine monophate,inosine and hypoxanthine in meat from broiler 5, 7 and 9 weeks of age[J]. Poultry Science,1968,47:604.
5A STRATIL,A KNOLL,G MOSER, et al.. The porcine adenosine monophosphate deaminase 1 (AMPD1) gene maps to chromosome 4[J]. Animal Genetics,2000,31:147-148.
6刘望夷.肉用鸡肌肉肌苷酸含量的比较[J].中国农业科学,1980,13(4):79-83.
7柴丽娟.[D].太原:山西农业大学,2002.
8Berta P,Hawkins J R,Sinclair A H. Genetic evidence equating SRY and the test-determining factor[J].Nature,1990,348:448-453.
9A Shby B, Frieden C. Adenylate deaminase-kinetic and binding studies on the rabbit muscle enzyme[J]. J Biol Chem ,1978,253(24):8728-8735.
10Mahnke-Zizelman D K,Sabinal R L.N-terminal sequence and distal histidine residues are responsible for pH-regulated cytoplasmic membrane binding of human AMP deaminase isoform E[J].J Biol Chem,2002,277(45):42654-42662.
