摘要
本文综述了国内外提取果胶的方法和存在的问题,以及果胶在食品中的应用和发展前景。
This paper reviews the methods of extracting pectin and the problems at home and abroad, as well as the application and development prospects of pectin in food.
出处
《吉林工程技术师范学院学报》
2008年第1期58-60,共3页
Journal of Jilin Engineering Normal University
关键词
果胶
提取
浓缩
分离
应用
pectin
extraction
concentration
isolation
application
