桑椹改善营养性贫血51例的临床观察

Mulberry Relieving Nutritional Anemia

[目的]观察桑椹改善营养性贫血的作用。[方法]采用双盲对照法,将103例营养性贫血者按血红蛋白(HB)、血清铁蛋白(SF)、红细胞内游离原卟啉(FEP)、血清运铁蛋白饱和度等,并尽可能考虑影响结果的主要因素如年龄、病程、经济状况等,随机分为试验组(51人)和对照组(52人),分别服用桑椹和安慰剂(淀粉)30天,测试受试者血红蛋白(HB)、血清铁蛋白(SF)、红细胞内游离原卟啉(FEP)、血清运铁蛋白饱和度,观察食欲不振、精神不集中、乏力、烦躁、头晕眼花、心慌气短等主要临床症状改善情况。[结果]桑椹对营养性贫血主要临床症状食欲不振、乏力、头晕眼花、心慌气短等有改善作用,能升高血红蛋白,且平均升高幅度≥10g/L,升高血红蛋白、红细胞数、红细胞压积、红细胞平均体积和平均血红蛋白量,增加血清铁蛋白、血清运铁蛋白饱和度,降低红细胞内游离原卟啉,其有效率为60.78%。[结论]桑椹具有改善营养性贫血的作用。

[Objective] To observe mulberry relieving nutritional anemia. [Method] Take double-blind method, randomly divide 103 patients into test group（51） and control one（52） under HB,SF, FEP and serum F-carrier protein saturation degree, as much as in consideration of age, course and economic status, both take mulberry and placebo respectively for 30 days, then measure the index above, observe the clinical symptoms of appetite, mind concentration, fatigue, fretting, dizziness, dazzle, palpitation, etc. [Result] Mulberry can relieve the main symptoms above, can raise hemoglobin ≥10g/L in average, as well as red ceils and press volume and average volume, hemoglobin amount increase serum F protein, F-carrier protein saturation degree; lower FEP, with total effective rate 60.78 % [Conclusion] Mulberry can relieve nutritional anemia.