摘要
大豆新品种九农31号是由吉林市农业科学院大豆研究所选育而成,该品种脂肪含量19.56%,蛋白质含量42.30%,中抗大豆花叶病毒病、高抗灰斑病、褐斑病、细菌性斑点病、霜霉病及大豆食心虫。适宜吉林省无霜期126d以上地区种植。
The new soybean cultivar Jiunong No.31 was developed by Soybean institute, Jilin Academy of Agricultural Sciences. Its oil content and protein contnent were 19.56% and 42.30% respectively. It is a cultivar with midresistance to mosaic virus,high resistance to frog-eye leaf spot,bacterial spot, downy mildew, and soybean pod borer. The cultivar could be planted in the area of over 126 frost free day of in Jilin Province.
出处
《大豆通报》
2008年第3期46-47,共2页
Soybean Bulletin
关键词
大豆
九农31号
品种选育
栽培技术
Soybean
Jiunong No. 31
Variety selection
Cultivation practices
