2Bell D. Egg industry statistical report [EB/OL].(2006-10). http://animalscience.ucdavis.edu/Avian/eggstat 1106.pdf
3Breytenbach J H. Vaccination as part of an avian iInfluenza control strategy[EB/OL].(2005-10), http://www.avian-influenza. com/binaries/95_60641 .pdf
4Capua I,Marangon S. Vaccination for avian influenza in Asia [J]. Vaccine, 2004,22: 4137-7138.
5Capua I,Marangon S. The use of vaccination as an option for the control of Avian Influenza [J]. Office International des Epizooties,2004b
6Hu F B,Stampfer M J,Rimm E B,et al. A prospective study of egg consumption and risk of cardiovascular disease in men and women[J]. JAMA, 1999,281 : 1387 - 1394.
7Kong X F,Hu Y L,Yin Y L,et al. Chinese herbal ingredients are effective immune stimulators for chickens infected with the Newcastle Disease Virus [J].Poultry Science,2006,85(12): 2169-2175.
8Lillehoj Hyun,AUen Patricia,Fetterer Raymond,et al. Genomic,proteomic and immunological approaches to control avian coccidian parasites. (2007 -02 - 14 )http://www.ars.usda.gov/research/ projects/projects.htm
9Nakamura Y,Okamura T,Tamaki S,et al. Egg consumption, serum cholesterol,and came-specific and all-cause mortality:the National Integrated Project for Prospective Observation of Noncommunicable Disease and Its Trends in the Aged 1980(NIPPON DATAS0)[J]. American Journal of Climcal Nutrition, 2004,80(1 ) :58-63.
10Qureshi A I,Suri F K,Ahmed S,et al. Regular egg consumption does not increase the risk of stroke and cardiovascular diseases[J]. international medical journal of experimental and clinical research,2006,13(1 ) :CR1-8.
