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不同血糖指数食物对糖尿病发生发展的影响 被引量:2

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作者 王辉 劳干诚
出处 《广东药学院学报》 CAS 2008年第2期201-203,共3页 Academic Journal of Guangdong College of Pharmacy
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参考文献16

  • 1JENKINS D J A,THOMAS D M,WOLEVER T M S,et al.Glycemic index of foods:a physiological basis for carbohydrate exchange[J].Am J Clin Nutr,1981,34 (3):362.
  • 2WOLEVER T M S.The glycemic index[J].World Rev Nutr Diet,1990,62:120.
  • 3KENTARO M,SATOSHT S,YOSHIKO T.Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits[J].Am J Clin Nutr,2006,83:1161.
  • 4THOMAS M S,JANICE E,CAMPBELL,et al.High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects[J].Diabetes Care,2004,27:1281.
  • 5NILSSON A,GRANFELDT Y,STMAN E,et al.Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast[J].European Journal of Clinical Nutrition,2006,60 (9):1092.
  • 6孙建琴,沈秀华,陈霞飞.食物血糖指数与糖尿病防治[J].肠外与肠内营养,2005,12(5):311-314. 被引量:32
  • 7JORGE S,ALBERTO A,ERIC B,et al.Dietary fiber,glycemic load,and risk of NIDDM in men[J].Diabetes Care,1997,20 (4):545.
  • 8张洁红,曾龙驿.食物的血糖指数与糖尿病饮食治疗效果[J].中国临床康复,2005,9(27):18-19. 被引量:29
  • 9GERTRUD S,ULRIKE S,UWE R,et al.Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes[J].Am J Clin Nutr,2003,78:99.
  • 10SALWA W,LAIKA T,MURIEI L.Improved plasma glucose control,whole-body glucose utilization,and lipid profile on a low-glycemic index diet in type 2 diabetic men[J].Diabetes Care,2004,27:1866.

二级参考文献30

  • 1Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002.A m J Clin Nutr 2002;76(1):5-56.
  • 2Miller JC. Importance of glycemic index in diabetes.Am J Clin Nutr 1994 ;59(3Suppl):747S-52S.
  • 3Leeds AR. Glycemic index and heart disease.Am J Clin Nutr 2002;76(1):286S9S.
  • 4Qi L, Rimm E, Liu S, et al. Dietary glycemic index, glycemic load, ce-real fiber, and plasma adiponectin concentration in diabetic men. Diabetes Care 2005;28(5): 1022-8.
  • 5Monro J.Expressing the glycaemic potency of foods. Proc Nutr Soc 2005;64(1):115-22.
  • 6Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange [ J ]. Am J Clin Nutr,1981,34(3 ) :362-366.
  • 7Kaye FP, Susanna HA,Janette C,et al. International table of glycemic index and glycemic load values: 2002 [ J ]. Am J Clin Nutr,2002,76( 1 ) :5-56.
  • 8Salmeron J, Ascherio A, Rimm E, et al. Dietary fiber, glycemic load, and risk of NID in men[ J]. Diabetes Care, 1997,20 (4):545 -550.
  • 9Liu S, Willett W, Stampfer M,et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women[J]. Am J Clin Nutr,2000,71 (6) :1455-1461.
  • 10Byrnes SE, Miller JCB, Denyer GS, et al. Amylopectin starch promtes the development of insulin resistance in rats[ J]. J Nutr, 1995,126 ( 6 ): 1430-1437.

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