1JENKINS D J A,THOMAS D M,WOLEVER T M S,et al.Glycemic index of foods:a physiological basis for carbohydrate exchange[J].Am J Clin Nutr,1981,34 (3):362.
2WOLEVER T M S.The glycemic index[J].World Rev Nutr Diet,1990,62:120.
3KENTARO M,SATOSHT S,YOSHIKO T.Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits[J].Am J Clin Nutr,2006,83:1161.
4THOMAS M S,JANICE E,CAMPBELL,et al.High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects[J].Diabetes Care,2004,27:1281.
5NILSSON A,GRANFELDT Y,STMAN E,et al.Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast[J].European Journal of Clinical Nutrition,2006,60 (9):1092.
9GERTRUD S,ULRIKE S,UWE R,et al.Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes[J].Am J Clin Nutr,2003,78:99.
10SALWA W,LAIKA T,MURIEI L.Improved plasma glucose control,whole-body glucose utilization,and lipid profile on a low-glycemic index diet in type 2 diabetic men[J].Diabetes Care,2004,27:1866.
二级参考文献30
1Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002.A m J Clin Nutr 2002;76(1):5-56.
2Miller JC. Importance of glycemic index in diabetes.Am J Clin Nutr 1994 ;59(3Suppl):747S-52S.
3Leeds AR. Glycemic index and heart disease.Am J Clin Nutr 2002;76(1):286S9S.
4Qi L, Rimm E, Liu S, et al. Dietary glycemic index, glycemic load, ce-real fiber, and plasma adiponectin concentration in diabetic men. Diabetes Care 2005;28(5): 1022-8.
5Monro J.Expressing the glycaemic potency of foods. Proc Nutr Soc 2005;64(1):115-22.
6Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange [ J ]. Am J Clin Nutr,1981,34(3 ) :362-366.
7Kaye FP, Susanna HA,Janette C,et al. International table of glycemic index and glycemic load values: 2002 [ J ]. Am J Clin Nutr,2002,76( 1 ) :5-56.
8Salmeron J, Ascherio A, Rimm E, et al. Dietary fiber, glycemic load, and risk of NID in men[ J]. Diabetes Care, 1997,20 (4):545 -550.
9Liu S, Willett W, Stampfer M,et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women[J]. Am J Clin Nutr,2000,71 (6) :1455-1461.
10Byrnes SE, Miller JCB, Denyer GS, et al. Amylopectin starch promtes the development of insulin resistance in rats[ J]. J Nutr, 1995,126 ( 6 ): 1430-1437.