摘要
详细讨论了蛋白质、酶、多肽、氨基酸及其衍生物的抗氧化性能,抗氧化机制和影响因素。
The antioxidative properties,antioxidative mechanism and their affecting factors of proteins,enzymes,peptides,amino acids and their derivatives were discussed in this paper.
出处
《中国油脂》
CAS
CSCD
北大核心
1997年第4期47-50,共4页
China Oils and Fats