摘要
通过对TT24型全自动甜筒烘烤机在改进过程中成功和失败经验的剖析,提出在从事产品设计中应注意的关键。
The notable keys on designing products were given through analysing the experience of success and failture for the type TT24 of the automatic sugar cones baking machine on the improvement proceedure.
出处
《食品与机械》
CSCD
1997年第4期23-24,共2页
Food and Machinery
关键词
面粉制食品
甜筒烘烤机
烘烤机
技术改进
Jet pipe for burning The rate of finished product Mature extent
