方便面生产中的物理、化学变化及其对产品质量的影响

CHEMICAL AND PHYSICAL CHANGES AND THE EFFECT TO PRODUCT QUALITY IN THE PROCESS OF INSTANT NOODLES PRODUCTION

探讨方便面生产中发生的主要的物理变化及其化学变化对方便面质量的影响，为方便面生产理论研究和生产控制提供了依据。

The paper researches main chemical and physical changes and the effect to product quality in the process of instant noodles production and offers basis for production theory and production control of instant noodles.