摘要
以苜蓿叶渣为原料制得的高活性苜蓿膳食纤维（ＨＡＦＡ），含有１０７０％水溶性纤维、１７６４％半纤维素、３６２２％纤维素与９２４％木质素，膨胀力与持水力分别为９ｍｌ／ｇ和８００％。详细论述了这种膳食纤维的制备方法、化学成分、物化性质及在焙烤食品中的应用，并推荐适宜的添加量。
Highly active dietary fibre additive,which was prepared from alfalfa leaf residue(HAFA), contained 10.70% soluble fibre, 17.64% hemicellulose, 36.22% cellulose and 9.24% lignin, and its expansive and water holding capacity were 9 ml/g and 800% respectively. The preparation procedure, chemistry composition, physiochemical property, and its application in baking food were discussed detailedly. Besides, the suitable tolerance for fibre enriched bread was given at last.
出处
《粮食与饲料工业》
CAS
北大核心
1997年第7期41-43,共3页
Cereal & Feed Industry
基金
广东省自然科学基金
