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关于提高粉末磷脂质量改进生产工艺的几点建议 被引量:3

Comments on Increasing the Quality of Powdered Phosphatide and Improving the Production Technology
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摘要 在粉末磷脂的生产工艺中,浓缩前进行毛油过滤与油脚离心分离的操作,浓缩后浸洗前进行一次烘干除水以及浓缩、烘干工段注意真空度与温度的控制,对提高粉末磷脂的质量具有很大的意义。 In the production of powdered phosphatide, crude oil is filtered and oil residual is separated before concentration processing, the product is dried after concentration process and before washing, the vacuum and humidity in the concentration and drying section are controlled carefully. These have a great significance for improving the quality of powdered phosphatide.
作者 肇立春
机构地区 辽宁省粮食学校
出处 《粮食与饲料工业》 CAS 北大核心 1997年第6期35-36,共2页 Cereal & Feed Industry
关键词 粉末 磷脂 质量 生产工艺 Powdered phosphatide quality technology
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同被引文献26

  • 1宋华,陈福明.柱层析法分离大豆磷脂[J].中国油脂,2005,30(2):41-43. 被引量:19
  • 2周浩然,王海民,田玖.大豆磷脂的性质、应用及改性[J].化学与粘合,1996,18(2):111-114. 被引量:9
  • 3吴伟,李维琳,喻子牛,李国宾.大豆卵磷脂的酶法改性研究[J].中国粮油学报,2005,20(6):71-75. 被引量:19
  • 4张安世,庞坤,李维琳.磷脂酶A_2水解菜籽油脚的研究[J].中国油脂,2007,32(4):40-42. 被引量:4
  • 5Masanori S,Kazuhiro O,Miho I.A novel prokaruotic phospholipase A2 characterization gene cloning and solution structure[J].The Journal of Biological Chemistry,2002,277 (22):20051-20058.
  • 6Rafael A C,Mahendra K J,Gerard H D.Origin of the latency phase during the action of phospholipase A2 on unmodified phosphatidylcholine vesicle[J].Biochimicaet Biophysica Acta,1982,688:349-356.
  • 7MICHELE T.Investigation of the phase behaviourof systems comtaining lecithin and 2-acyllysolecithin derivatives[J].International Journal of Pharmaceutics,1999,190:83-89.
  • 8J A Siugletona, M. Ruanb, J.H. Sanfordb, et al. Separation and Characterization of Peanut Phospholipid Molecular SpeciesUsing High-Performance Liquid Chromatography and Fast Atom Bombardment Mass Spectrometry. JAOCS, 1999, 76(1): 49-56.
  • 9Koris A, Vatai G. Dry Degumming of Vegetable oils by Mem- brane Filtration. Desalination, 2002, 148: 149-153.
  • 10赵锁奇,王仁安,王学军,等.分离制备卵磷脂的方法及实施该方法的装置.中国专利:CM50261A9,2004.

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