硒的天然有机化及在谷物食品中应用的研究

Studies on the Natural Organizing of Selenium and its Application in Cereal Foods

详细论述硒的天然有机化法及在谷物食品中的应用，包括以麦芽或豆芽为栽体的富硒基料的制备方法与操作参数，富硒功能性饼干、富硒谷物早餐食品与富硒多糖饮料的实用配方与生产技术。

The natural organizing method for selenium and its application in the cereal food were discussed, including the preparation and operative parameters of selenium rich ingredients with the carrier of malt and bean sprouts, as well as the practical formulas and productive technology for selenium enriched functional biscuit, breakfast cereal and polysaccharide beverage.