乳球菌肽(Nisin)的特性及应用

Characterization and Application of Nisin

简述了乳酸乳球菌产生的细菌素 Nisin 的结构、性质、安全性及应用,进一步说明了 Nisin作为一种天然的生物性食品防腐剂具有广阔的应用前景。

The article gives a brief account on structure,property,safety and application of Nisin-a bacteriocin produced by some strains of Lactococcus lactis,with the attempt to illustrate intensive future of Nisin as a safe,crude food preservative substance.