摘要
香型融合使中国白酒不断创新与发展,芝麻香、馥郁香、兼香等都是香型融合的典型范例。学创结合,精华融合是调整产品结构,开发新产品的重要技术措施。
The fusion of flavor enables the continuous innovation and development of Chinese liquor. The sesame, fragrance, and combination flavors are all typical examples of flavor integration. Learning combined with innovation and an essence fusion are the important technique mea sures of the product structure adjustment and the new products deyelopment.
出处
《酿酒》
CAS
2008年第3期3-6,共4页
Liquor Making
关键词
香型融合
范例
白酒
flavor fusion, example, liquor
