摘要
介绍了桦树汁的采集方法和桦树汁发酵酒的加工工艺、质量标准及营养价值。
The method of birch juice collection as well as the process, quality standards and nutritional value of birch juice （fermented） wine are introduced.
出处
《酿酒》
CAS
2008年第3期101-102,共2页
Liquor Making
关键词
桦树汁
发酵酒
工艺
birch juice
（fermented） wine
technology
