摘要
苦丁茶含有多酚类、黄酮类、氨基酸等多种生理活性成分。以苦丁茶为主要原料,对苦丁茶的保健功能以及加工工艺进行了研究,并阐明了其广阔的开发前景。
Ilex kudingcha contains many physiologicaUy-active components such as polyphenols, flavones and amino acids. With llex kudingcha as the major material, the healthcare effects and processing technologies of llex kudingcha products are studied, and their bright development prospects introduced.
出处
《饮料工业》
2008年第5期12-13,共2页
Beverage Industry
关键词
苦丁茶
保健功能
开发
Ilex kudingcha
healthcare effect
development
