摘要
主要介绍Kefir的历史概况、发展现状、发酵剂Kefir粒中的微生物以及Kefir的营养价值、食疗保健功能与Kefir产品的开发进展情况。
Kefir is a fermented milk drink that originated in the Caucasus region. This paper introduced the history and present situation of Kefir, especially micro-organisms in Kefir grains. Nutritional values, diet therapeutic and healthy function of Kefir were also reviewed. At last, we particularly summarized the current product development advances of Kefir.
出处
《食品研究与开发》
CAS
北大核心
2008年第6期143-146,共4页
Food Research and Development
基金
淮安市科技局资助项目(项目编号HAG06057)
