摘要
介绍了过热蒸汽干燥的基本理论和特点。从模拟研究和实验研究两个方面综述了食品过热蒸汽干燥的研究进展,重点介绍了过热蒸汽在各种干燥机上对不同物料的干燥,以及与其他干燥方式相结合对不同物料的干燥,并提出进一步研究的建议。
The principles and characteristics of superheated steam drying was described. The research advancements of its applications in food drying was reviewed,including stimulant research and experimental re search, emphasizing different materials dried on several different driers use superheated steam ,and dried some materials combined superheated steam drying and other drying technology. Finally, the propose of study in future was given.
出处
《食品研究与开发》
CAS
北大核心
2008年第6期180-184,共5页
Food Research and Development
关键词
食品干燥
过热蒸汽干燥
模拟研究
实验研究
food drying
superheated steam drying
stimulant research
experimental research
