有机蔬菜质量控制与追溯体系及产业化模式研究
被引量:1
摘要
为探讨有机蔬菜质量控制体系、追溯体系及产业化发展模式与运行机制,2004~2007年我们与山东青果食品有限公司、临沂同德农业有限公司密切配合.进行了一系列的研究,取得了有益经验。一、应用HACCP原理建立有机蔬菜质量控制体系与追溯体系HACCP(危害分析与关键控制点)体系是世界一些发达国家在食品行业中采用的一种质量保证体系,通过对食品生产过程中各个环节进行危害分析,找出关键控制点,采取有效的预防措施和监控手段,使危害因素降到最低程度,并采取必要的验证措施,
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