石家庄市23个县(市)区餐饮具消毒抽样监测分析

Analysis for sample detection of mess kit disinfection in 23 counties of Shijiazhuang City

目的:为了解全市餐饮业餐具消毒现状,制定下一步餐饮具消毒工作重点。方法:对全市53家餐饮单位的520份餐具进行检测和综合分析。结果:餐饮具监测大肠菌群合格率为76.0%。不同的餐饮具、不同类型的餐饮单位和不同的消毒方式有一定的差异。结论:要提高餐饮业餐饮具消毒效果,加强对餐饮业的监督和管理是非常重要的。

Objective：To understand the situation of the mess kit disinfection in 23 counties of Shijiazhuang City and establish the work emphases of the mess kit disinfection in the next step.Methods：We investigated the sterilization about 520 mess kit in 53 catering organization of the whole city,and did synthetic analysis.Results：The qualified rate of coliform group was 76.0%,there was definite difference in different type catering organization and different mess kit and different disinfectant fashion.Conclusion：In order to elevate the mess kit disinfection effect,enhancing the supervision for catering trades is more important.