摘要
综合介绍了果实套袋技术,包括套袋材料、时期、套袋方法、套袋对果实内、外品质、贮藏性、农残、病虫害的影响及机理,并提出当前套袋技术推广应用存在的问题及解决办法。
The fruit bagging technology was comprehensively introduced, which included bagging materials and time,bagging methods,the effects of bagging on the intrinsic and extrinsic quality,storage property,peiticide residue, diseases and pests of fruit and their mechanisms.The existing problems in the current popularization of bagging technology and their solutions were put forward.
出处
《安徽农业科学》
CAS
北大核心
2008年第13期5415-5417,共3页
Journal of Anhui Agricultural Sciences
关键词
果实
套袋
品质
病虫害
Fruit
Bagging
Quality
Diseases and pests